Caprese Sandwich recipe is one of my favorites, mostly because it is so simple. As with any simple recipe, the quality of the ingredients is very important. And this is something you can rustle up when you can’t be bothered to even cook pasta. What could be simpler than a Caprese salad. Or Caprese sandwich….
Main Dish and Entrees
Recipes for vegetarian main dishes or entrees. These are one pot meals or main courses that are a substantial meal on their own.
Chipotle Burrito Bowl – 7 Layer Mexican Bowl
My Chipotle Burrito Bowl recipe is based on the burrito bol at Chipotle restaurants, but the chipotle here refers to the chili pepper that I have used rather than the restaurant chain. That is because this is more of a Taco Bell 7 Layer Burrito meets Mexican Taco Salad meets Chipotle Burrito Bol. In short, most…
Chickpea Broccoli Curry – 15 Minute Recipe
Chickpea & Broccoli curry is a highly popular dish for some reason. A couple of years ago, it was all the rage on food blogs. I somehow missed writing about this recipe then, but the good news is that over a period of time, I have whittled it down to a super short version of…
Spinach Enchiladas with Homemade Chipotle Enchilada Sauce
You gotta love enchiladas! What is not to like, pray tell me. Corn tortillas stuffed with anything you like on this earth, smothered in a spicy sauce and topped with cheese. Bake in the oven until it bubbles and everything gets happy together, and the cheese melts and becomes slightly crusty? Veggie enchilada choices are…
Pasta Italia: Tour of Italy – Pasta Medley Recipe
Italy is my dream holiday destination. When my parents went on a Europe tour a couple of years ago, I did a lot of research for their trip. My mind is flooded with exotic images of Tuscan landscapes, Cinque Terre, Italian Alps and so on. Any Big B fan of my generation grew up fantasizing…
Zucchini and Mushroom Quesadillas – Fiesta Time, Folks!
Hola Amigos! We are kicking off Fiesta Month here at kamalkitchen.com. This means I am coming your way with some super simple, spicy, zesty, lip smacking Mexican recipes. But wait, have you seen the banner above that says ‘Watch This Space’? Something exciting is coming your way. Drop me a line if you can’t wait…
Dahi Vada – Lentil Dumplings with Spiced Yogurt Recipe
Dahi Vada is the best kept secret of Indian cooking. It is not that well known outside India. Your average American Desi restaurant may have samosas and pakoras on their menu, and even some kind of chaat, but they rarely have dahi vada. Don’t worry, because once you read this post, you will be able…
Lasooni Paneer Tikka/ Malai Paneer Tikka with Saffron Rice
I have blogged about paneer tikka or tofu tikka earlier on the blog. For those that came in late, Paneer is Indian Farmer’s cheese made from fresh whey. It is not aged or salted and also does not have any rennet etc. added to it. It is popularly known as cottage cheese in India, but…
Bunny Chow Recipe – Curry meets South Africa
Bunny Chow sounds so interesting, doesn’t it? It definitely makes you wonder what the name means. Is it made for bunnies, or from bunnies? Well, Bunny Chow isn’t really connected to rabbits in any way. The ‘Bunny’ here refers to baniyas, indentured Indian workers who were transported to South Africa for working on sugar cane…
Tagliatelle Pasta with Garlic and Mushrooms
Tagliatelle Pasta with garlic and mushrooms is my idea of comfort food. I had loads of fresh tomatoes on hand and needed to use them. Mushrooms, always a favorite, provided an earthy flavor and some meaty texture. Lots of garlic added to the potent mix. Cream made it all dreamy. Although I generally associate tagliatelle…
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