Labor Day weekend is here and so is Ganesh Chaturthi. This is the time when we pay homage to the elephant Lord, Lord Ganesha and pray for a fuss free life sans obstacles. And get to eat Modkas! Here is my sugar free modak recipe with banana and dates. The traditional offering or prasad for…
Indian Street Food Fest with Chai Street eBook
Do you love street food? Indian street food? Get ready to ogle at mouth watering food photos as you exclaim over a BIG announcement. Chai Street, my next book, is here. As you may have guessed from the name, Chai Street is all about Indian Street food. The full name of the book is Chai Street…
Onion Pakora Recipe – Khekda Bhaji [Vegan]
Onion pakora! Monsoon is the best time to enjoy these crispy, crunchy onion fritters, simply spiced with turmeric and carom seeds. They are the quintessential Indian street food along with a cuppa of chai. Summer in the Northern hemisphere officially lasts until September 21st. July and August are the dream like summer months widely awaited…
Caprese Sandwich – Tomato, Basil & Mozzarella Sandwich
Caprese Sandwich recipe is one of my favorites, mostly because it is so simple. As with any simple recipe, the quality of the ingredients is very important. And this is something you can rustle up when you can’t be bothered to even cook pasta. What could be simpler than a Caprese salad. Or Caprese sandwich….
Malai Kofta – Dumplings in Creamy Curry – Classic Recipe
Malai Kofta! Rich, cheesy dumplings spiced just right, dunked in a creamy masala sauce. I’m going back to classics today and trying to revive one of my favorite restaurant dishes that seems to have undergone a transformation for the worse. Here’s how I remember the Malai Kofta Recipe – Restaurant style. A simple translation before…
Kidney Bean Coleslaw Burger Recipe
Burgers are something I like to enjoy all through the year. But they have a special meaning when it’s summer. Walk on any street in any small town in America around 4-5 in the afternoon, you will see people tending to their outdoor grills. The smell of barbecue and burgers on the grill fills the…
Spinach Whole Wheat Wraps – Palak Paratha Recipe
I grew up in the central parts of India, known for extreme temperatures in both summer and winter. In India, frozen vegetables are not very common, apart from say green peas. We mostly ate and still eat in-season veggies that are locally grown. So Palak Paratha was mostly a seasonal dish. The ‘exotic vegetables’ like…
Cucumber Peanut Salad – Khamang Kakdi [Vegan Recipe]
Cucumber Peanut Salad or Khamang Kakdi or Kakdi Chi Koshimbir is a staple in our home. It’s something I grew up on, and thankfully, loved even when I was a child. Yup, I was the kind of child who gorged on salads and greens. Veggies have always been a big part of any meal for…
Mango Daal with Turmeric – Summer Vegan Recipe
This time last year, I was busy with my 30 Days of Daal blogging marathon. As many of you know, 30 Days of Daal went on to become a popular book that has been appreciated globally. Well, that was 2015. Now I am back with a new dal recipe – Raw Mango Dal recipe. The…
Conrad Pune & Coriander Kitchen Dazzle
Conrad Pune’s been in the wings for the past year or so, but it has finally made a grand entrance. The lesser known Mangaldas Road will take on a new significance with the awe inspiring, majestic façade of the Conrad and you can’t help but gawk. You enter a vast lobby with multiple banks of…
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