We are almost halfway through #30daysofdaal. It is a grueling pace because I am doing everything in real time – shopping, cooking, photography, and writing. But I am enjoying the challenge and I hope you have tried out at least one of these recipes. One of the reasons I am doing this dal marathon is…
Daal Bukhara Recipe – Slow Cooked Taste, Fast!
Daal Bukhara is a slow cooked creamy and dreamy daal made famous the world over by the ITC Maurya Hotel. Their Daal Bukhara is slow cooked for 18 hours over a coal fire. No doubt people rave about it. I don’t have a slow cooker, although if you have one, this is a perfect vegetarian…
Masoor Daal with Onion – Quick & Easy Daal Recipe
Masoor Daal or red masoor lentils are one of my favorites. They cook pretty quickly without a pressure cooker. And they are pretty easy on the tummy too compared to toor daal or chana daal. We have a few different ways of making masoor daal at home, and this one is my favorite. #30daysofdaal has…
Parsi Dhansak Recipe – Lentil Vegetable Stew
Lentil and vegetable stew is such a generic term. Sambar is also a lentil and vegetable stew but it comes from South India. Even though a loose translation of many Indian dishes gives us the lentil stew moniker, each regional recipe has its own peculiarities, traditions and cultural significance. The Dhansak is a lentil stew…
Green Moong Daal – Gingery Perfection
I hope you are enjoying my #30daysofdaal series and have tried at least one of the recipes I blogged about so far. I am trying to make them as simple as possible, breaking down ingredients so some basic flavors stand out. I had the greatest time yesterday at Hard Rock Café Pune, mixing summer mojitos…
Hard Rock Cafe for a Rockin’ Summer #SummerOfTheLegends
Hard Rock Café is a home away from home for rock music fans across the globe. You could be in any strange country on any far off continent, you’ll always have Hard Rock Café. I have a limited relationship with rock music, but when it comes to HRC, we are friends for life. I hadn’t…
Gujrathi KhaTTi MeeThi DaaL –Sweet & Sour Daal Recipe
Gujrath may be in the news now because of our esteemed Prime Minister, but Gujrathi people, their customs, their food and pretty much every aspect has been a big part of my life. Some of my family hails from Gujrath, and although we are Marathi, the local influences have made a big impact especially in…
Maharashtrian Plain Daal Recipe – Saadha VaraN
Saadha Varan literally means simple daal. This daal is the most basic component of an Indian meal, especially a Maharashtrian meal. A traditional Marathi meal starts with plain rice and this daal, served with ghee and lemon. #30daysofdaal is going strong here at kamalkitchen.com. If you are just joining us, I urge you to check…
Black Masoor Daal with Coconut – Smoky Masoor Daal Recipe
I am on a mission to eat daal everyday. #30daysofdaal is all about cooking, eating and of course blogging about a new daal recipe every day in June. With this ambitious project, I not only want to up my own daal intake, but also showcase some of the lesser known but delicious daal recipes from…
DaaL Methya – Fenugreek Flavored Daal with Chili Oil
Daal Methya is the next in our #30daysofdaal series. If you haven’t checked out any of our other daal recipes yet, you are missing something. Daal is a general Hindi word for lentils or pulses as we call them. Many different types of lentils are available in India, and every region has a wide variety…
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