What is the buzz about #AbHarWishHogiPoori? Blogger friends are joining in to form a unique wish chain with their blog posts, inspired by this Flipkart video. Fellow blogger Bhakti just bought a barbecue grill for her dad. She wishes the grill will help him reignite his old dream and cook his heart out. Something about…
Eggless Mango Cashew Pancakes – YUM!
Eggless Mango Cashew Pancakes are sure to become a permanent item on your breakfast menu. Pancakes, flapjacks, hot cakes or whatever you call them are a very popular American breakfast item. Actually, they are so filling that you can eat them any time of day or night. I do! As you regular readers know, I…
Raw Pressery Juice Cleanse – Detailed Review
Raw Pressery is a premium Indian juice brand that offers cold pressed juices. An opportunity to taste a range of their juices was too good to pass. I am not the kind of person that fasts. Vrats and all don’t agree with me. I need to eat multiple times a day – yes!! Maybe you…
Daal Shorba – 5 Ingredient Zero Oil Recipe
Daal Shorba is the last recipe in our #30daysofdaal series. I can’t believe I am saying this. Yay! Daal is one of the most prized pantry or grocery items in India. It provides some essential proteins for the vegetarian diet. It is also expensive! I have tried to remark on the social/ cultural significance of…
Daal Pakwan – Sindhi Breakfast Recipe
#30daysofdaal has me spending sleepless nights. I am wondering what the last few recipes should be. Seems like all the more elaborate and tough recipes have been kept aside until the last moment. So this week I made Dalma and Daal Makhni, which take a little bit more love than the simple dal tadka. Sindhi…
Dal Makhni – Restaurant Style Dal Makhni Recipe
Daal Makhni is such an universal favorite, it had to be part of #30daysofdaal. We are counting down to four days now, and I have mixed feelings. Before I start, have you guys entered my Monsoon Magic Giveaway? I so want to unlock the prize and see you there. Those of you who have been…
Dalma – Oriya Vegetable and Daal Recipe
Dalma comes to us from Odisha, an eastern Indian state that shares its coastline with the Bay of Bengal. I know hardly anything about Oriya or Odiya food, so the Dalma recipe seemed like a good way to start. It also fit in with the concept of #30daysofdaal. The term lentil and vegetable stew sounds…
Monsoon Magic Giveaway at KamalKitchen.com
The monsoon is here!! Yay! Every year, as we sweat through summer, we pray for rains and anxiously watch out for the monsoons. There is endless discussion on how the crops need timely rain – very critical for a country like India where agriculture is so prominent – and how our tired and weary bodies…
Masala Daal – Mughalai Daal Recipe
Masala Daal can be called my own creation, but it is loosely based on the concept of Mussallam, a well known curry from India. Murgh Mussallam is a very popoular dish, but the only place I saw a daal musallam was on a show of Kifayti Kitchen by Pankaj Bhadouria. Well, I don’t completely remember…
Green Daal with Panch Phoran – Aromatic Daal Recipe
Green Daal with Panch Phoran has a Bengali touch, just because it uses this highly aromatic 5 spice blend. This daal is fashioned after a ‘green daal’ that featured on the menu of my favorite neighborhood Bong restaurant. They have closed shop long ago, but I do remember the daal. I could not find a…
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