Hello Everyone! First of all, Happy Independence Day! India broke away from British rule and achieved independence on August 15, 1947. We are a pretty young nation, considering, and we have grown by leaps and bounds. I was lucky to be born in a free country – my grandparents weren’t! If you want to learn…
Frisco Pune – Your Go To Bistro
Koregaon Park is well established as a foodie destination in Pune. Frisco is the new kid on the block in Lane 7, located diagonally opposite Post 91. I am still sorry that Yellow Chili closed down, and Post 91 is my favorite. So I was excited to check out this new bistro at a spot…
Fiesta at Hard Rock Café Pune – Latin Food Fest
Hard Rock Café is one of my favorites, no matter what city I am living in. I recently had a great time at the Summer of the Legends Festival at HRC Pune. And now they have a Latin Food Festival going on. It is pure coincidence that this coincides with Mexican Food Fiesta here at…
Beer MasterClass at Best Brews, Four Points by Sheraton Pune
Friday, August 7 was International Beer Day! Four Points by Shertaon Pune had a special MasterClass at their pub BestBrews and it was a revelation. Executive Chef Sanjay Mitra and Le Cordon Bleu Chef Michael Swamy created some exotic dishes using beer, and Master Bartender Abhishek Shevade mixed some unique beer based drinks. In India,…
Zucchini and Mushroom Quesadillas – Fiesta Time, Folks!
Hola Amigos! We are kicking off Fiesta Month here at kamalkitchen.com. This means I am coming your way with some super simple, spicy, zesty, lip smacking Mexican recipes. But wait, have you seen the banner above that says ‘Watch This Space’? Something exciting is coming your way. Drop me a line if you can’t wait…
SunGold Kiwifruit Gulab Jamun – Step by Step Recipe
Kiwifruit is one of the fruits that we see almost year round, but not many people are familiar with it. Rich in Vitamin C, the Green Kiwifruit is sweet and tart with some black seeds scattered like confetti which give a nice crunch. I love scooping it out with a spoon and eating it straight,…
Four Points by Sheraton, Pune presents Flavors from South
‘Flavors from South’ is truly the culinary experience of the different regions of South India. Grab the chance to taste some authentic South Indian cuisine from the heart of India at this one of a kind food festival from July 18-July 26 at the Four Points by Sheraton, Pune. Four Points by Shertaon is one…
Chef – The Movie Food Bloggers Must Watch
As food bloggers and food blogging gain prominence, bloggers have assumed a heavy responsibility – the ability to make or break a restaurant. It is a power not to be taken lightly. The movie Chef is built on just such a scenario. Jon Favreau plays a professional chef Carl who gets a bad review from…
Paneer Satay with Peanut Satay Sauce – Step by Step Recipe
Hello my friends. After a back breaking June, I promised to have some fun posts in July. And here I am with everyone’s favorite bar-be-cue! It is the month of Ramadan and Iftar parties and Iftar food walks are being talked about. There is not much vegetarian food here, other than the phirnis or sweets….
Greek Yogurt with Honey – And The Diet Fad!
Greek Yogurt with Honey and Nuts is a simple, healthy dessert or snack any time of day. Forget fad diets and enjoy this calcium rich, high protein treat! Fad diets have been around since time immemorial, I think. If I had a penny for every time someone has tried to give me ‘diet advice’! People…
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