Cook a different Daal recipe every day of the month with 30 Days of Daal. My ebook features authentic recipes from the corners of India, made simple for you.
Pragati, your idea of 30daysofdaal was awesome !!! Unique and very very informative. Yummy, sumptuous and packed with nutrition, thanks for so many Daal recipes from almost every state in India. Who ever said vegetarian food is boring, kudos to kamalkitchen for the fantastic array of dishes u come up with :)
Through beautiful photographs and easy to follow directions, in “30 Days of Daal” the reader is treated a glimpse into the diverse and creative flavor possibilities of daal dishes and their place as a daily staple throughout India. Each dish of vibrant color within the cookbook displays a traditional harmonious blend and depth of spice flavors introduced through the essence of well flavored, healthy, simplicity. Demystifying the complexity of preparation and processes often associated with Indian foods, Pragati Bidkar welcomes you to her table warmly, as both a friend and instructor while displaying varied regional Indian daal recipes in a clear, succinctly numbered, short sentence format for anyone to competently prepare, from beginner to seasoned pro. From a common and much loved simple Indian Daal with tomatoes and cumin, to the Bengal fragrance of daal with its prominent use of its 5 spice blend, to the coastline of Odisha, an Eastern Indian state combining a dish of daal with potato, pumpkin, and plantain, “30 Days of Daal” provides an opportunity to prepare some special treasures among the daily daal in India while envisioning its countless creative possibilities along the way.
What differentiates this book, according to me is the variety it brings in and gives you the option to have 30 different daals for a month from different parts of the country.
Whichever Daal recipe I cooked from this came out very well. I feel very happy by the fact that it is very easy to understand and simple to cook.